EXPLORE AND MAKE

Have a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm's trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.

In the barn join food historian and writer Angela Clutton as she prepares her winning egg-nog.

EAT AND DRINK

Enjoy lunch with top local street food, along with a warming mulled cider or apple and once you’ve filled your boots there'll be time to stock up on award-winning local produce and Christmas treats and gifts; including Forty Hall Vineyard’s wine, Wildes Cheese and Old Bakery Gin, plus midwinter organic produce from the farm.  

Organised by  The Food Gatherer and Capel Manor College’s Forty Hall Farm, the partnership that brings you The Enfield Food Festival.

Free entry to the Farm all day: 11am - 4pm.  Wreath-making: £4 per wreath

NOTE: Please bring scissors or secateurs if you have them (though some will be available to borrow for a small deposit). Wrap up warm and don’t forget your wellies!  Suitable for families, but children must be accompanied by an adult.